How To Prepare Dessert In The Studio And Beyond

Preparing dessert in my studio? More precisely, “Preparing for dessert.”

First, make a plate…

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Don’t worry, you can do that. Next, when it has dried just enough, trim the plate…

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Now brush brown slip on the back then brush white slip over the brown…

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Next, use a little bit of clay and attach a thingy…

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Bend a small high temperature wire and poke it in the thingy…

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Almost finally, carve something on the back through the slips…

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“Almost finally” because the plate still needs to be glazed. I will glaze these plates just like these pretty bowls…

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Now
You
Can
Bake
A
Cake
And
We
Shall
Have
Dessert

(This was posted expressly for my favorite baker of cakes;)

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One Response

  1. I wonder who your favorite cake baker is…
    Does she know how to bake “Martha Washington” cake?

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